How to Shop

We've set the page up a bit differently from how most websites are run in order to make shipping more bearable. But it's a different approach to shopping -- hence this page to help with explanation. This is laid in a more reader-friendly format on our home-page, but in case this is easier to read on your device in this format, here is how to shop online:

1. Choose a 2 or 3-pack, 4-pack, or case.
• To keep shipping cost-effective and environmentally-responsible, we've set sale increments to fully fill our shipping boxes.
• Buy a full case (8 or 10 loaves depending on shape) of your favorite to save a ton, or
• Opt to build yourself a Mix-and-Max 2 or 3-pack (depending on loaf-shape), 4-pack, or 8-pack mixed case.
2. Focus on one item, or Mix-and-Match as desired to fill it up.

• Unless you bought a full case of a single product, now you build out your case:

• 2- packs can built of any bread.
• 3-packs are relevant for Specialty and Keto loaves.
• 4-packs can be built of any bread
• 8-packs can be built of any bread
3. Check out and wait.

• The checkout process is the same as with any other ecommernce, so no further explanation needed there.

• So too unfortunately is the shipping wait-time following that. Breads isn't as perishable as many other foods, but there is a ticking clock. So we rush the bread to you 3-day mail, but we are not going to ship it out when a Sunday falls in the midst, so if you order on a Friday to Sunday, your order goes on a Monday.

4. Freeze whatever you can't eat in 5 days' time.

• Bread keeps well for up to 6 months. Grab some gallon-size freezer bags (like Ziplocs), and then pull them out one loaf at a time. Let it thaw overnight in your refrigerator, and voila. Good as new for the 'morrow morn, but you've saved a ton.