What is not to love about a classic turkey sandwich on multigrain bread? It’s the gold standard of healthy sandwiches! Healthy bread? Check. Plenty of lean protein? Check. But once you have these essential elements in place, what next? Do you reach for classic cheddar cheese with a slice of tomato? Or are you more of a swiss cheese, mustard and lettuce person? Here at Inked Organics, we like a turkey sandwich however you slice it, and we’re always interested in a new take on a sandwich staple.
Today, we have a new turkey sandwich combination for you to try! It’s bursting with flavor and complete with an intriguing array of ingredients. Give your faithful turkey sandwich an upgrade with creamy sliced brie cheese, apple slices, homemade healthy honey mustard and spicy jalapeno cranberry relish.
Simply load your Inked Organics Mighty Multigrain bread with your favorite deli turkey, creamy sliced brie cheese, tangy apple slices (sliced extra thin!), crispy lettuce, cranberry relish and drizzle with healthy homemade honey mustard. Yes. Please. This is a champion of the turkey sandwich world!
Homemade Honey Mustard Sauce
Honey mustard is an essential condiment in most households, but did you know that it’s actually very easy to make at home? With just a handful of ingredients, you can make honey mustard that is not only delicious but also free of all the less desired ingredients often found in store-bought dressings. Check out Elizabeth Rider’s healthy honey mustard dressing, and you’ll be whisking your own honey mustard in no time.
Homemade Cranberry Relish
Give your turkey brie sandwich a flavorful kick with homemade cranberry relish. It is super easy to make, and it stays good in the fridge for a week. You’re sure to find yourself layering cranberry relish on every sandwich you make! Or, if you’re craving something a little spicier, try Jalapeno Cranberry Sauce as a variation of cranberry perfection.
Find your favorite loaf of Inked Organics bread at your local grocery store, LA area Costcos, and more locations added every week! And, as usual, if you’re proud of a sandwich you create, give us a shout on Instagram using #thatsmybread!