Rosie’s San Francisco Bay Sourdough

Riveting Taste

Hard work. Dedication beyond expectations. Defying the norm. It takes a lot to become a national treasure but we think we’ve come close to nailing it with this bread. A golden crust with soft tangy insides are sure to make your meal the best it can be.

INGREDIENTS: Organic Unbleached Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Filtered Water, Organic Naturally Aged Sourdough Started, Organic Vital Wheat Gluten, Sea Salt, Organic Whole Wheat Flour, Natural Enzymes, Ascorbic Acid. CONTAINS: Wheat

Free from statement:

No Animal By-Products

No Tree Nuts

No Peanuts

Manufactured in a facility that is free of Tree Nuts and Peanuts

Great Sourdough should have a great crust! If it doesn’t… well it must not be that great.
Rosie’s San Francisco Bay Sourdough Grilled Cheese! Pro tip: Toast the bread in the pan a little bit, just before any color appears, to increase crunch factor and ease of spreading on the buttah.
Sourdough Bread
If it’s called Sourdough the crust has to be covered in golden blisters of awesomeness.
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