Are you looking for a special Christmas breakfast treat that is simple, delicious and even a bit nostalgic? Look no further than your childhood favorite: cinnamon toast! It’s an easy recipe and guaranteed to be tasty. Who says Christmas bread recipes need to be complicated?
You probably don’t need to be told how to make cinnamon toast, but we’ll give you the basics if you need a refresher course:
- First, start with your favorite healthy bread. We think our Great White bread is perfect for cinnamon toast.
- Next, toast the bread to your liking, spread butter on the toast and sprinkle with a mixture of cinnamon and sugar. Easy!
- If you’re not sure about the cinnamon to sugar ratio, a good place to start is ¼ cup of sugar with 1 teaspoon of cinnamon, mixed well. From there you can add cinnamon for a more robust flavor if that’s your thing.
If you want to take your cinnamon toast to the next level, try mixing equal parts of softened butter and your cinnamon and sugar mixture, spreading it on untoasted bread all the way to the edges, and broiling. This method results in a crunchy, caramelized version of cinnamon toast that is really great. It’s sure to be a Christmas recipe that you return to over the years.
Of course, cinnamon toast is not just a breakfast food! It’s perfect for a treat with your afternoon cup of coffee or tea, or as an after-dinner snack paired with milk or egg nog. This holiday season, stock up on Great White bread and make cinnamon toast your go-to Christmas treat.
Find your favorite loaf of Inked Organics bread at your local grocery store, LA area Costcos, and more locations added every week! And, as usual, if you’re proud of a sandwich you create, give us a shout on Instagram using #thatsmybread!